Electrokinetic properties of chemically modified jute fabrics

Enzymatic Polishing of Jute/Cotton Blended Fabrics

Jute is a strong, stiff, natural fiber. When blended with cotton it makes a sturdy but prickly fabric due to protruding surface jute fibers. Samples of jute-cotton blended fabric were treated with commercial cellulases, xylanases and pectinases individually and in combination at various concentrations in order to smooth and soften the fabric. Enzyme treatment was carried out at 50°C in the pres...

Growth and properties of chemically modified graphene

1 Max Planck Institute for Solid State Research, Heisenbergstraße 1, 70569 Stuttgart, Germany 2 Danubia Nanotech s.r.o., Ilkovičova 3, 84104 Bratislava, Slovakia 3 Electron Microscopy Group of Materials Science, University of Ulm, Albert Einstein Allee 11, 89069 Ulm, Germany 4 The MacDiarmid Institute for Advanced Materials and Nanotechnology, Victoria University of Wellington, New Zealand 5 Sc...

Properties of Chemically Modified Gelatin Films

Edible and/or biodegradable films usually have limited water vapor barriers, making it difficult to use them. Thus, the objective of this work was to evaluate the effect of a chemical reticulation treatment with formaldehyde and glyoxal on the mechanical properties, water vapor permeability, solubility and color parameters of gelatin-based films. Formaldehyde and glyoxal were added to the filmo...

Electronic properties of chemically modified graphene

Friction properties of chemically modified starch

Starches of varying chemical structures were esterifi ed with anhydrides, formulated into dry fi lm lubricants with the addition of canola oil, and its friction properties investigated. In the absence of canola, chemically modifi ed starch displayed a very high coeffi cient of friction (COF). Addition of canola resulted in a sharp decrease in COF, which decreased with increasing [canola] until ...